Backstage Bar Food Menu

TAPAS

Marinated Olives (GF) | 6
Rosemary / Orange / Pepper Flake

Marinated Grape Leaves (GF) | 6
Cream Cheese / Parmesan / Corn Chips

Spinach Artichoke Dip (GF) | 9
Rosemary / Orange / Pepper Flake

Buffalo Chicken Dip (GF) | 10
Cream Cheese / Blue Cheese / Corn Chips

Crab Dip (GF) | 12
Cream Cheese / Old Bay / Corn Chips

Hummus (GFO) | 11
Celery / Carrots / Pita

Stuffed Mushrooms | 10
Chorizo / Panko Bread Crumbs / Oregano

Spanish Meatballs (GFO) | 10
Piquillo Pepper Sauce / Baguette

Grilled Shrimp (GF) | 12
Salsa Verde / Lime / Smoked Paprika

Serrano Ham Plate (GFO) | 14
Manchego Cheese / Almonds / Grapes / Chili Honey / Baguette

SALADS

House + (GF) | 8
Romaine / Olives / Red Onion / Tomato / Carrot / Sherry Vinaigrette

Caesar + (GFO) | 10
Romaine / White Anchovy / Crouton / Parmesan

Pickled Beet (GF) | 11
Pickled Red Onion / Capers / Feta

+ Add Protein to Salads

Chicken +3 | Serrano Ham +5 | Shrimp +6

SANDWICHES & MORE

Chorizo Grilled Cheese | 13
Mahon Cheese / Piquillo Peppers / Onions / House Chips

Grilled Ham & Cheese | 13
Soppressata / Provolone /Sriracha Aioli / House Chips

Mushroom & Spinach Flatbread | 13
Provolone / Tomato / Oregano

SWEETS

Churros + | 10

Cheesecake + | 10

Chocolate Chip Bread Pudding + | 9

+ Add Caramel, Chocolate or Strawberry Sauce

(GF) = Gluten Free / (GFO) Gluten Free Option – ask your server

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

A service charge of 18% may be added to parties of five or more and for separate checks.

The Cabaret Seats Quickly – Please allow us time to prepare your meal

Menu by Richard Deshantz Restaurant Group

The Greer Cabaret Theater and Backstage Bar are projects of the Pittsburgh Cultural Trust